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“Catch the Wave” - Toastmasters Conference 2008
Coast Bastion Hotel, Nanaimo
FRIDAY DINNER BUFFET
Salads:
- Mixed green salad with assorted dressings
- Potato Salad with Dijon Mayonnaise
- Classic Caesar Salad
- Shrimp & Penne Pasta Salad with Dill
- Cole slaw with Lemon and Green Onion
- Greek Salad
- Marinated Vegetable Salad
Entrees:
SATURDAY BREAKFAST
“The Canadian” (buffet style)
- Includes assorted juices, scrambled eggs, bacon, ham, sausage
- Breakfast potatoes, muffins & whole wheat bread (substituted for Danishes and croissants)
- Fresh sliced fruit
- Torrefazione Italia
- Coffee or Tea
SATURDAY LUNCH
Melting Pot Lunch Buffet
- Includes Thai Noodle salad, cabbage rolls,
- Chicken strips with Louisiana BBQ Sauce
- Humus with pita bread
- Chef’s dessert selection – add fruit plate
- Torrefazione Italia
- Coffee or Tea
SATURDAY DINNER BUFFET
Salads:
- Mixed green salad with assorted dressings
- Potato Salad with Dijon Mayonnaise
- Classic Caesar Salad
- Shrimp & Penne Pasta Salad with Dill
- Cole slaw with Lemon and Green Onion
- Greek Salad
- Marinated Vegetable Salad
Entrees:
Sunday Morning: Coffee Break - Hawaii Express
SUNDAY BRUNCH
Deluxe Hot Lunch Buffet
Salads:
- Fresh Market Salad
- Fussili Pasta Salad with Sun Dried Tomato Dressing
- Assorted Pickle and Olive Tray
Entrée:
1. Breast of Chicken with Mushrooms and Star Anise Crea
2. Salmon Medallions with Maple-Mustard Emulsion.
- Steamed Medley of Vegetables
- Rice or Roast Potatoes
- Rolls and Butter
- Torrefazione Italia
- Coffee or Tea
- Dessert: Chef’s Choice with fresh fruit
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