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“Catch the Wave” - Toastmasters Conference 2008

Coast Bastion Hotel, Nanaimo

 

FRIDAY DINNER BUFFET        

Salads:

  • Mixed green salad with assorted dressings
  • Potato Salad with Dijon Mayonnaise
  • Classic Caesar Salad
  • Shrimp & Penne Pasta Salad with Dill
  • Cole slaw with Lemon and Green Onion
  • Greek Salad
  • Marinated Vegetable Salad

Entrees

    1. Breast of Chicken with Mushroom and Dijon Cream

    2. Stuffed Loin of Pork

  • Herbed Roasted Potatoes
  • Assorted Breads and Rolls
  • Desserts – include a fresh fruit plate
  • Coffee & tea

 

SATURDAY BREAKFAST   

“The Canadian” (buffet style)

  • Includes assorted juices, scrambled eggs, bacon, ham, sausage
  • Breakfast potatoes, muffins & whole wheat bread (substituted for Danishes and croissants)
  • Fresh sliced fruit
  • Torrefazione Italia
  • Coffee or Tea

 

SATURDAY LUNCH   

Melting Pot Lunch Buffet

  • Includes Thai Noodle salad, cabbage rolls,
  • Chicken strips with Louisiana BBQ Sauce
  • Humus with pita bread
  • Chef’s dessert selection – add fruit plate
  • Torrefazione Italia
  • Coffee or Tea

 

SATURDAY DINNER BUFFET   

Salads: 

  • Mixed green salad with assorted dressings
  • Potato Salad with Dijon Mayonnaise
  • Classic Caesar Salad
  • Shrimp & Penne Pasta Salad with Dill
  • Cole slaw with Lemon and Green Onion
  • Greek Salad
  • Marinated Vegetable Salad

Entrees

    1. Baron of Beef

    2. Whiskey Planked Salmon

  • Fresh Vegetable Medley in Pine nut and basil butter
  • Herb roasted potatoes or rice pilaf
  • Assorted breads and rolls
  • Chef’s choice of dessert with fresh fruit
  • Torrefazione Italia
  • Coffee or tea

 

Sunday Morning: Coffee Break - Hawaii Express

 

SUNDAY BRUNCH

Deluxe Hot Lunch Buffet

Salads:

  • Fresh Market Salad
  • Fussili Pasta Salad with Sun Dried Tomato Dressing
  • Assorted Pickle and Olive Tray

Entrée: 

    1. Breast of Chicken with Mushrooms and Star Anise Crea

    2. Salmon Medallions with Maple-Mustard Emulsion.

  • Steamed Medley of Vegetables
  • Rice or Roast Potatoes
  • Rolls and Butter
  • Torrefazione Italia
  • Coffee or Tea
  • Dessert: Chef’s Choice with fresh fruit

 

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